SKU: 65733535897
ivory gold dress

ivory gold dress Dreamy Pre-Fall 2015 Oscar de la Renta Look 36 Metallic Gold Applique – Shrimpton Couture

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Description

ivory gold dress Dreamy Pre-Fall 2015 Oscar de la Renta Look 36 Metallic Gold Applique – Shrimpton CoutureThe twin of this dress was the final look on the runway for the Pre Fall 2015 collection. It was made under the creative direction of Oscar de la Renta. Vogue noted in their review "Pre Fall 2015 was the last collection he (Oscar de la Renta) had a hand in designing. The house's new creative director, Peter Copping, advised the studio a bit on how to finish it after de la Renta's death in October but this wasn't his debut. Copping sat in the front row

  • The twin of this dress was the final look on the runway for the Pre-Fall 2015 collection.
  • It was made under the creative direction of Oscar de la Renta.
  • Vogue noted in their review "Pre-Fall 2015 was the last collection he (Oscar de la Renta) had a hand in designing. The house's new creative director, Peter Copping, advised the studio a bit on how to finish it after de la Renta's death in October but this wasn't his debut. Copping sat in the front row taking it all in as a bystander." They continue the review saying, "How does one review a collection like this—one that operates not as a swan song, not as an homage, but as a coda to a great career, now definitively over? On its merits, of course. And though these clothes didn't serve to turn the fashion dial in any way, they manifested the soigné de la Renta signature in spades....It spoke loudest in the collection's clutch of cocktail frocks and gowns, particularly the champagne-toned finale gowns with allover gold or silver embellishment."
  • This would make an amazing wedding dress for the bride looking for a non-traditional choice or as an alternative dress in a more extended wedding celebration.
  • The dress is made from a fine ivory net that is covered in beautiful curving gold metallic appliques that form flowers and pretty patterns over the entire surface of the dress.
  • Each individual applique is made from a pale, muted silver-gold lame fabric sewn that is embroidered all the way around its edges. The lame has a slight vertical ribbing that combines the gold and silver thread and this adds a beautiful texture. I love how they catch the light in a subtle way from every angle. In person the dress has a more metallic and gold feel then how it photographed here.
  • It sits wide across the front and the straps are set to the edge of the shoulder. The bodice curves up and over your shoulders and then at the back it falls in a V for a bit of bare skin to show. All of the edges follow the curving pattern of the applique and I love this little romantic touch.
  • There is an inner lining inside the bodice that has a sweetheart neckline shape to it and then the netting has a touch of transparency above that. It skims over you from there, past the waist to the seam that sits at the top of the hip.
  • From there the skirt explodes outwards in two tiers. Underneath each tier is a layer of tulle and then another layer of netting under that. The second layer has a stiffened edge to help hold the shape of the skirting. Inside the skirt there is a built-in underskirt that has multiple rows of that same stiffened fabric so it holds the volume that you see in the photos. I have added no extra crinolines underneath the dress to take these photos. All of the volume that you see is all built into the dress already.
  • The dress is cut shorter at the front and then the back is cut so that it trails out behind you past the floor. The lightness of the tulle and netting allows the dress to billow out around you when you walk.
  • This is dress that feels like a fairy tale come true once it is on the body.
  • The skirt is fully lined in layers of tulle and netting as described above. The bodice has an inner layer of silk and netting. The dress closes with a hidden set back zipper. It appears to have never been worn or worn very little.
  • Tagged a modern OLDR US2
  • Excellent condition

Bust: to 16.5" flat across from side seam to side seam with room at the front for at least a B cup
Waist: 13" flat across from side seam to side seam
Seam at the top of the hips: 18" flat across from side seam to side seam
Natural hips: open
Bodice: 19" from top of the shoulder to the seam at the top of the hip
Total length: 49" from top of the shoulder to the front hem, 80" to the back

Modern Sizing Equivalent: XS-MED

Item# DD5216

Reference Photos: Pre-Fall 2015 Oscar de la Renta, Look 36.

All items are thoroughly checked over before shipping. Unless noted everything in our shop has been professionally cleaned. All sales are final. Overseas clients will be emailed to obtain agreement to our final sales policy before the order is shipped as per our return policy.

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SKU: 65733535897

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4.0 ★★★★★
Based on 21 reviews
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Product Reviews
S
Verified Purchase
Serhii
Pawtucket, US
★★★★★ 5
Exactly what I wanted
Color: Blue, Size: 6-Quart
Amazing! Looks beautiful, high quality, good price. Well packaged, no defects. Heavy of course :) Blue color is amazing!
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 26, 2026
B
Verified Purchase
Booksalottle
Los Angeles, US
★★★★★ 4
Nothing Exceptional but Gets the Job Done
Color: Blue, Size: 4.3-Quart, Color: Blue, Size: 4.3-Quart
I’ve owned this 4.5 Qt. Amazon Enameled Cast Iron Dutch Oven for almost two months and have used it three times to date. Upon arrival and at first glance, the gradient blue color is beautiful and super glossy; most importantly, the pot is heavy for its size - as it should be. It looks exactly like the product pictures, with a globular shape than square shape as others. Unfortunately, I also noticed that there was one pin hole and two tiny uneven protrusions on the enamel inside the pot. I own three other enameled cast iron cookware from two other brands (photos attached for size comparison) and performance wise, this cast iron by Amazon performs equally to them. The pot isn’t exceptional or special but it gets the job done. Other than the pin holes and protrusions, I have no complaints. This isn’t my first rodeo so when heating up the pot and while cooking, I have zero issues. I am starting the pan off at 4-Stars and will update my review as time progresses, or if I have any major issues with its durability or performance in subsequent months. For the amateur home cook, or for anyone who is new to cast iron cooking, below I’ve included tips that you may find useful while using this or any other enameled cast iron cookware. ================================ Regarding the 3 Photos and 1 video I've Attached: (Note: all photos were taken with an iPhone under kitchen lights during the evening. Photos have not been edited nor enhanced.) Photo 1: Size comparison of this Amazon Enameled Cast Iron Dutch Oven compared to three other enameled cast iron cookware that I own from two other brands. From left to right: 7 qt. Tramontina, 4.5 qt. Amazon, 3 qt. Lodge 4 qt. Tramontina. Photos 2 and 3: fresh produce shown next to 4.5qt Amazon Dutch Oven for color and size contrast. Video: 4.5 qt. Amazon Enameled Cast Iron Dutch Oven on gas stove over medium heat, with food cooking. ================================ TIPS THAT YOU MAY FIND USEFUL While Using your cast iron dutch oven: (Note: I included these similar tips in my review of a different enameled cast iron pot from a different brand. My tips can apply to all enameled cast iron cookware) 1. If you find that you have issues with food sticking, it could be that you are not heating up your cast iron pot properly to prevent undue hot spots. I heat my pot up gradually starting at low, then medium, then high heat. After my pot is very hot is when I add my fat/cooking oil. As the oil is heating up in the pot, I lift it and swirl the oil around to coat all sides of the pot that will come in contact with food. 2. Take into consideration the temperature of the items you are adding to your heated pot. As a general rule for cooking: when ever possible, ensure that the items you are adding to a hot pot are at room temperature, rather than ice cold from the fridge; this will assist with even cooking. 3. Also, get comfortable with adjusting your heat by lowering and raising it based on what you’ve added to the pot. In general, you will need more heat at the beginning of the cooking process, and less heat towards the end. If you cook by recipe, I highly recommend that you read all the steps ahead before starting, so that you become familiarized with all the procedures, allowing you to maneuver accordingly when you start cooking. 4. At the exception of searing meat to achieve a brown crust, deep frying, or when caramelizing onions, you should be stirring your pot (I recommend using a wooden spoon) every few minutes when cooking in cast iron that is placed over high heat. If you are braising on the stove at low heat versus braising in the oven, the frequency of your stirring will need to be adjusted. No matter how you’re cooking though, a watchful eye on the pot plus stirring, should both be a habit not an afterthought. 5. For all cooking vessels in general but especially for cast iron: after cooking, allow your pot to cool down completely before cleaning. NEVER immerse a hot cast iron pot into cold water, nor pour cold dish water into hot pot. You risk not only being scald by dangerous steam, but you also risk weakening the enamel, therefore lessening the durability of your pots over time. 6. This cookware and others like it from Tramontina and Lodge are economical and if used correctly, will perform well for most cooking; if used correctly, they should also last for years. Nonetheless, if you can afford it, authentic enameled cast iron cookware made in France by Le Creuset is the best way to go. Le Creuset is the gold standard in cast iron cookware and their quality is second to none. I definitely recommend this Amazon dutch oven but if you can afford to splurge, Le Creuset's reputation is stellar. As a professional chef, I've used them in high end kitchens and their quality and performance is premier.
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Reviewed in the United States on July 2, 2018
N
Verified Purchase
Nicholas Wilson
Los Angeles, US
★★★★★ 5
Nice BIG enameled cast iron dutch oven. like LeCreuset but costs less
Color: Blue, Size: 6-Quart
This is nice quality, similar to the far more costly French LeCreuset brand. I was surprised how big this model is, possibly too big for my small kitchen and limited storage space. I store it in the oven. It would be great for baking sourdough boule bread.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on May 13, 2026
J
Verified Purchase
JoiceMaynard
Bozeman, US
★★★★★ 5
Enamel finish
Color: Matte Navy, Size: 6-Quart
This is an amazing pot, got the 6 Qt for beautiful roast dinners and for baking bread. All comes out evenly baked. Cast Iron is best and it has a nice finish for easy clean up.
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on April 24, 2026
T
Verified Purchase
T. J. MCNEILL
Birmingham, US
★★★★★ 5
Great Cookware Best purchase
Color: Blue, Size: 6-Quart
I purchased mine back in 2021 and I absolutely love it, cooks the best stew ever easy wash and cleanup. Also great for deep frying
WAS THIS REVIEW HELPFUL?YesReportShare
Reviewed in the United States on June 6, 2026

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